Thematic Programs

Follow–up Event: Public Lecture “Connecting the Future Through Food: Co–creation Between Africa and Tohoku University”

Information

Date

Saturday, April 26, 2025 14:00 – 16:45 (JST)

Venue

TOKYO ELECTRON House of Creativity 3F, Lecture Theater, Katahira Campus, Tohoku University [Access]

Speakers

Tomonori Nochi (Graduate School of Agricultural Science, Tohoku University)
Eustadius Francis Magezi (Graduate School of Agricultural Science, Tohoku University)
Shotaro Kikuchi (Sasakawa Africa Association)
Yemisi Dorcas Obafemi * (Covenant University, Nigeria)
Gideon Aiko Obare * (Egerton University, Kenya)
(* Lecture will be given in English)

Registration

Registration deadline: Tuesday, April 22, 2025, 17:00 (JST)
– Closed

Time Schedule

MC: Saeka Koyama (Graduate School of Agricultural Science, Tohoku University)
Afifah Zhara Agista (Graduate School of Agricultural Science, Tohoku University)
14:00 – 14:05
Opening
Asako Sugimoto (Executive Vice President, Tohoku University)
Lecture 1 (in Japanese)
14:05 – 14:20
Tomonori Nochi (Graduate School of Agriculture, Tohoku University)
Overview of the Thematic Program2024: Designing foods for the future
Lecture 2 (in Japanese)
14:20 – 14:50
Eustadius Francis Magezi (Graduate School of Agricultural Science, Tohoku University)
Improving Rice Productivity in Africa: Current Situation and Challenges
Lecture 3 (in Japanese)
14:50 – 15:35
Shotaro Kikuchi (Sasakawa Africa Association)
Popularization of Environmentally Regenerative Agriculture in Africa
15:35 – 15:45
Break
Lecture 4 (in English)
15:45 – 16:15
Yemisi Dorcas Obafemi* (Covenant University, Nigeria)
Innovative Approaches to Food Security: Lessons from the Covenant–Tohoku University Future Food Project
Lecture 5 (in English)
16:15 – 16:45
Gideon Aiko Obare* (Egerton University, Kenya)
Enhancing Global Food Security: Strengthening Japan–Africa Partnerships for Transforming Agriculture Value Chains
16:45 – 16:50
Closing
Haruki Kitazawa (Dean, Graduate School of Agricultural Science, Tohoku University)

Hosted by

  • Tohoku Forum for Creativity, Tohoku University
  • Graduate School of Agricultural Science, Tohoku University

Co–hosted by

  • Graduate Program In Food Science, Tohoku University

Poster

Download [PDF]

Contact

Graduate Program In Food Science, Tohoku University
Afifah Zahra Agista ・ Saeka Koyama
Email: gp–food*grp.tohoku.ac.jp (change * to @)

Tohoku Forum for Creativity
Yoshiaki Maeda
Email: yoshimaeda*tohoku.ac.jp (change * to @)