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Thematic Programs

Food safety and functional evaluation


Information

Date

August 7, 2017 – August 10, 2017

Venue

[Youth program]
TOKYO ELECTRON House of Creativity 3F, Lecture Theater, Katahira Campus, Tohoku University [Access]

[Symposium]
Aobayama Commons, Auditorium, Aobayama New Campus, Tohoku University
[Access] [Campus map]

Speakers Include  [Jun. 07, 2017 Updated]

Ardiansyah (Universitas Bakrie)
Willem van Eden (Utrecht University)
Susan M. Gasser (FMI)
Miki Igarashi (IMS)
Manabu Kanno (AIST)
Hisanori Kato (The University of Tokyo)
Tatsuyoshi Kono (Indiana University)
Kousaku Ohinata(Kyoto University)
Hiroshi Shima (Miyagi Cancer Center)
Kenji Shimada (FMI)
Nancy D. Turner (Texas A&M University)
Geert Wiegertjes (Wageningen University)
Mitsuhiro Yanagida (OIST)
Ken-ichi Yoshioka (National Cancer Center Research Institute)
Takahiro Shintani (CFAI, Tohoku University)
Masaru Enomoto (CFAI, Tohoku University)
Masahiko Harata (CFAI, Tohoku University)
Yukihiro Ito (CFAI, Tohoku University)
Motoi Kikusato (CFAI, Tohoku University)
Kiyotaka Nakagawa (CFAI, Tohoku University)
Hitoshi Shirakawa (CFAI, Tohoku University)

Time Schedule  [Sep. 05, 2017 Updated]

Youth program
Tuesday, August 8, at Aobayama New Campus, Aobayama Commons
14:00 – 17:00
Poster presentation (and Oral introduction)
17:30 – 19:30
Banquet
Wednesday, August 9, at Katahira campus, TOKYO ELECTRON House of Creativity
10:00 – 10:10
Opening remarks
Kiyotaka Nakagawa (CFAI, Tohoku University)
10:10 – 10:40
Kenji Shimada (FMI)
A chemical genetic screen links TORC2-actin regulation to genome stability
10:40 – 11:00
Takahiro Shintani (CFAI, Tohoku University)
Cellular responses to the expression of unstable secretory proteins in koji mold
11:00 – 11:10
Break
11:10 – 11:40
Masaru Enomoto (CFAI, Tohoku University)
Synthetic study of biologically active natural products –total synthesis of paspalinine–
11:40 – 13:30
Lunch at Katahira Campus
13:30 – 14:10
Move to Akiu Iwanuma-ya by bus
Akiu, Iwanuma-ya
15:00 – 15:30
Talk by poster award winners (6 × 5 min)
15:30 – 15:45
Break
15:45 – 16:15
Miki Igarashi (IMS, RIKEN)
Revisiting recommendation for dietary intake of DHA
16:15 – 16:45
Ardiansyah (Universitas Bakrie)
Bioactivity and potential functional ingredient of rice bran to prevent lifestyle-related diseases
16:45 – 17:00
Break
17:00 – 17:20
Motoi Kikusato (CFAI, Tohoku University)
Review of polyphenol bioavailability: How do polyphenols act inside the body?
17:20 – 17:50
Tatsuyoshi Kono (Indiana University)
A role for altered SOCE and ER Ca2+ homeostasis in the pancreatic β cells
17:50 – 18:00
Closing remarks
Kiyotaka Nakagawa (CFAI, Tohoku University)
18:00 – 19:00
Free time
19:00 – 20:00
Dinner
20:00 – 22:00
Banquet & Poster presentation
Thursday, August 10, at Akiu, Iwanuma-ya
9:00 – 10:00
Discussion/Closing & Hotel departure for Sendai
Symposium
Day1: Monday, August 7, at Aobayama New Campus, Aobayama Commons
13:00 – 13:10
Opening Remarks
Yoshiaki Maeda (Vice Director of TFC, Tohoku University)
Amane Makino (Dean, Graduate School of Agricultural Science and Faculty of Agriculture, Tohoku University)
13:10 – 13:30
Masahiko Harata (CFAI, Tohoku University)
Introduction of the Symposium “Food Safety and Human Health”
13:30 – 14:10
Susan M. Gasser (FMI)
From metabolism and epigenetics, to genome stability
14:10 – 14:50
Mitsuhiro Yanagida (OIST)
Quantitative metabolomics analysis of human aging and fasting
14:50 – 15:10
Coffee break
15:10 – 15:50
Geert Wiegertjes (Wageningen University)
Fish health and immunology: lessons from infectious agents
15:50 – 16:20
Hiroshi Shima (Miyagi Cancer Center)
Protein phosphatase 6, a target of okadaic acid, is a tumor suppressor in mouse skin
16:20 – 16:40
Yukihiro Ito (CFAI, Tohoku University)
Enhancement of saccharification yields from rice straw
16:40 – 17:10
Ken-ichi Yoshioka (National Cancer Center Research Institute)
Genomic Destabilization Coupled Mutagenesis to Drive Cancer Development and its Prevention through Genome-Stability Maintenance
17:10 – 18:30
Welcome cocktails
19:00 – 21:00
Speakers Dinner
Day2: Tuesday, August 8, at Aobayama New Campus, Aobayama Commons
9:00 – 9:40
Nancy D. Turner (Texas A&M University)
Intestinal and Systemic Health – Intersection of Diet, Microbiota and Metabolism
9:40 – 10:20
Hisanori Kato (The University of Tokyo)
Omics analyses of food functionality
10:20 – 11:00
Willem van Eden (Utrecht University)
Heat shock proteins are targets for the nutritional manipulation of chronic inflammatory diseases
11:00 – 11:30
Kousaku Ohinata(Kyoto University)
Novel orally active peptides via gut-brain communication
11:30 – 11:50
Hitoshi Shirakawa (CFAI, Tohoku University)
Anti-inflammatory effects of the dietary ingredients via aryl hydrocarbon receptor
11:50 – 12:00
Closing Remarks
Hisashi Aso (Director, CFAI, Tohoku University)

Poster

Food safety and functional evaluation : Download [PDF]


Supported by TOKYO ELECTRON