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Thematic Programs

Social implementation of new food technology


Information

Date

September 20, 2017 – September 23, 2017

Venue  [Aug. 01, 2017 Updated]

[Youth program]
TOKYO ELECTRON House of Creativity 3F, Lecture Theater, Katahira Campus, Tohoku University [Access]

[Symposium]
TOKYO ELECTRON House of Creativity 3F, Lecture Theater, Katahira Campus, Tohoku University [Access]

[Open seminar for Citizen]
Aobayama Commons 2F, Auditorium, Aobayama New Campus, Tohoku University
[Access] [Campus map]

[Forum co-hosted by 5 universities]
Aobayama Commons 2F, Auditorium, Aobayama New Campus, Tohoku University
[Access] [Campus map]

Speakers Include  [Jul. 27, 2017 Updated]

Hideo Aizaki (Hokkaido University)
Vincenzina Caputo (Michigan State University)
Rodolfo M. Nayga, Jr. (University of Arkansas)
Kaori Nishide (TNO Food & Nutrition Japan)
Masumi Niwa (Designer Foods)
Masashi Tachikawa (Nagoya University)
Kiyokazu Ujiie (University of Tsukuba)
Hiroki Wakamatsu (National Research Institute of Fisheries Science)
Hisashi Aso (CFAI, Tohoku University)
Katsuhito Fuyuki (CFAI, Tohoku University)
Masahiko Harata (CFAI, Tohoku University)
Fusao Ito (CFAI, Tohoku University)
Haruki Kitazawa (CFAI, Tohoku University)
Asato Mizuki (CFAI, Tohoku University)
Nina Takashino (CFAI, Tohoku University)
Masaaki Toyomizu (CFAI, Tohoku University)

Organizers  [Jul. 27, 2017 Updated]

Asato Mizuki (CFAI, Tohoku University)
Nina Takashino (CFAI, Tohoku University)
Katsuhito Fuyuki (CFAI, Tohoku University)
Fusao Ito (CFAI, Tohoku University)

Time Schedule  [Sep. 06, 2017 Updated]

Youth program
Wednesday, September 20, at Katahira campus, TOKYO ELECTRON House of Creativity
12:30 – 13:00
Registration
13:00 – 13:10
Opening remark
Hisashi Aso (Director of CFAI, Tohoku University)
13:10 – 13:20
Nina Takashino (CFAI, Tohoku University)
Introduction of guest lecturers
13:20 – 14:30
Workshop “Consumer Evaluation and Stated Preference Methods”
Guest lecturer: Hideo Aizaki (Hokkaido University)
Moderator: Asato Mizuki (CFAI, Tohoku University)
14:30 – 14:50
Coffee Break
14:50 – 16:00
Workshop “Willingness to Pay and Experimental Auction”
Guest lecturer: Hiroki Wakamatsu (National Research Institute of Fisheries Science)
16:00 – 16:10
Break
16:10 – 17:10
Vincenzina Caputo (Michigan State University)
Invited Lecture "Labeling and consumer choice"
18:00 – 20:00
Speakers’ Dinner
Symposium
Thursday, September 21, at Katahira campus, TOKYO ELECTRON House of Creativity
Chair: Fusao Ito (CFAI, Tohoku University)
9:30 – 10:00
Registration
10:00 – 10:10
Opening
Yoshiaki Maeda (Vice Director of TFC, Tohoku University)
Presentation
10:10 – 10:40
Katsuhito Fuyuki (CFAI, Tohoku University)
Agricultural Immunology and Consumers’ Behavior
10:40 – 10:50
Break
10:50 – 11:50
Rodolfo M. Nayga, Jr. (University of Arkansas)
Consumers, food safety and health issues
11:50 – 13:30
Lunch
13:30 – 14:30
Kiyokazu Ujiie (University of Tsukuba)
Consumer preference on eco-friendly agricultural products
-A mixed logit model analysis using scanner panel data-
14:30 – 15:30
Kaori Nishide (TNO Food & Nutrition Japan)
Opportunities and Threats for Commercialization Process of New Technology and Innovative Ideas
15:30 – 15:40
Break
15:40 – 16:40
Masashi Tachikawa (Nagoya University)
Emerging Technology and Food Policy: Lessons from STS studies
16:40 – 16:50
Closing Remarks
Masaaki Toyomizu (CFAI, Tohoku University)
17:30 – 19:30
Banquet
Open seminar for Citizen
Friday, September 22, at Aobayama New Campus, Aobayama Commons
*This seminar will be given in Japanese.
Chair: Katsuhito Fuyuki (CFAI, Tohoku University)
12:30 – 13:00
Registration
Invited Talk
13:10 – 14:40
Masumi Niwa (CEO, Designer Foods)
SEIMEISHOKU - Food of Maintaining Life
14:40 – 14:50
Break
14:50 – 15:30
Poster session, introduction of CFAI
Symposium Wrap Up
15:30 – 16:00
Stage 1 Haruki Kitazawa (CFAI, Tohoku University)
Stage 2 Masahiko Harata (CFAI, Tohoku University)
Stage 3 Fusao Ito (CFAI, Tohoku University)
16:10 – 16:20
Closing Remarks
Hisashi Aso (Director, CFAI, Tohoku University)
Forum co-hosted by 5 universities
Saturday, September 23, at Aobayama New Campus, Aobayama Commons
Download Poster in Japanese [PDF]

Poster  [Aug. 09, 2017 Updated]

Social implementation of new food technology : Download [PDF]


Supported by TOKYO ELECTRON