Food safety and functional evaluation
Information
Date
August 7, 2017 – August 10, 2017
Venue
[Youth program]
TOKYO ELECTRON House of Creativity 3F, Lecture Theater, Katahira Campus, Tohoku University [Access]
[Symposium]
Aobayama Commons, Auditorium, Aobayama New Campus, Tohoku University
[Access] [Campus map]
Speakers Include [Jun. 07, 2017 Updated]
Ardiansyah (Universitas Bakrie)
Willem van Eden (Utrecht University)
Susan M. Gasser (FMI)
Miki Igarashi (IMS, RIKEN)
Hisanori Kato (The University of Tokyo)
Tatsuyoshi Kono (Indiana University)
Kousaku Ohinata(Kyoto University)
Hiroshi Shima (Miyagi Cancer Center)
Kenji Shimada (FMI)
Nancy D. Turner (Texas A&M University)
Geert Wiegertjes (Wageningen University)
Mitsuhiro Yanagida (OIST)
Ken–ichi Yoshioka (National Cancer Center Research Institute)
Takahiro Shintani (CFAI, Tohoku University)
Masaru Enomoto (CFAI, Tohoku University)
Masahiko Harata (CFAI, Tohoku University)
Yukihiro Ito (CFAI, Tohoku University)
Motoi Kikusato (CFAI, Tohoku University)
Kiyotaka Nakagawa (CFAI, Tohoku University)
Hitoshi Shirakawa (CFAI, Tohoku University)
Time Schedule [Nov. 22, 2017 Updated]
- ■ Youth program
- Tuesday, August 8, at Aobayama New Campus, Aobayama Commons
- 14:00 – 17:00
- Poster presentation (and Oral introduction)
- 17:30 – 19:30
- Banquet
- Wednesday, August 9, at Katahira Campus, TOKYO ELECTRON House of Creativity
- 10:00 – 10:10
- Opening remarks
- Kiyotaka Nakagawa (CFAI, Tohoku University) CV
- 10:10 – 10:40
- Kenji Shimada (FMI) CV
- A chemical genetic screen links TORC2–actin regulation to genome stability
- 10:40 – 11:00
- Takahiro Shintani (CFAI, Tohoku University) CV
- Cellular responses to the expression of unstable secretory proteins in koji mold
- 11:00 – 11:10
- Break
- 11:10 – 11:40
- Masaru Enomoto (CFAI, Tohoku University) CV
- Synthetic study of biologically active natural products –total synthesis of paspalinine–
- 11:40 – 13:30
- Lunch at Katahira Campus
- 13:30 – 14:10
- Move to Akiu Iwanuma–ya by bus
- Akiu, Iwanuma–ya
- 15:00 – 15:30
- Talk by poster award winners (6 × 5 min)
- 15:30 – 15:45
- Break
- 15:45 – 16:15
- Miki Igarashi (IMS, RIKEN) CV
- Revisiting recommendation for dietary intake of DHA
- 16:15 – 16:45
- Ardiansyah (Universitas Bakrie) CV
- Bioactivity and potential functional ingredient of rice bran to prevent lifestyle–related diseases
- 16:45 – 17:00
- Break
- 17:00 – 17:20
- Motoi Kikusato (CFAI, Tohoku University) CV
- Review of polyphenol bioavailability: How do polyphenols act inside the body?
- 17:20 – 17:50
- Tatsuyoshi Kono (Indiana University) CV
- A role for altered SOCE and ER Ca2+ homeostasis in the pancreatic β cells
- 17:50 – 18:00
- Closing remarks
- Kiyotaka Nakagawa (CFAI, Tohoku University) CV
- 18:00 – 19:00
- Free time
- 19:00 – 20:00
- Dinner
- 20:00 – 22:00
- Banquet & Poster presentation
- Thursday, August 10, at Akiu, Iwanuma–ya
- 9:00 – 10:00
- Discussion/Closing & Hotel departure for Sendai
- ■ Symposium
- Day1: Monday, August 7, at Aobayama New Campus, Aobayama Commons
- 13:00 – 13:10
- Opening Remarks
- Yoshiaki Maeda (Vice Director of TFC, Tohoku University)
- Amane Makino (Dean, Graduate School of Agricultural Science and Faculty of Agriculture, Tohoku University)
- 13:10 – 13:30
- Masahiko Harata (CFAI, Tohoku University) CV
- Introduction of the Symposium “Food Safety and Human Health” Video
- 13:30 – 14:10
- Susan M. Gasser (FMI) CV
- From metabolism and epigenetics, to genome stability Video
- 14:10 – 14:50
- Mitsuhiro Yanagida (OIST) CV
- Quantitative metabolomics analysis of human aging and fasting
- 14:50 – 15:10
- Coffee break
- 15:10 – 15:50
- Geert Wiegertjes (Wageningen University) CV
- Fish health and immunology: lessons from infectious agents Video
- 15:50 – 16:20
- Hiroshi Shima (Miyagi Cancer Center) CV
- Protein phosphatase 6, a target of okadaic acid, is a tumor suppressor in mouse skin
- 16:20 – 16:40
- Yukihiro Ito (CFAI, Tohoku University) CV
- Enhancement of saccharification yields from rice straw Video
- 16:40 – 17:10
- Ken–ichi Yoshioka (National Cancer Center Research Institute) CV
- Genomic Destabilization Coupled Mutagenesis to Drive Cancer Development and its Prevention through Genome–Stability Maintenance Video
- 17:10 – 18:30
- Welcome cocktails
- 19:00 – 21:00
- Speakers Dinner
- Day2: Tuesday, August 8, at Aobayama New Campus, Aobayama Commons
- 9:00 – 9:40
- Nancy D. Turner (Texas A&M University) CV
- Intestinal and Systemic Health – Intersection of Diet, Microbiota and Metabolism Video
- 9:40 – 10:20
- Hisanori Kato (The University of Tokyo) CV
- Omics analyses of food functionality Video
- 10:20 – 11:00
- Willem van Eden (Utrecht University) CV
- Heat shock proteins are targets for the nutritional manipulation of chronic inflammatory diseases Video
- 11:00 – 11:30
- Kousaku Ohinata(Kyoto University) CV
- Novel orally active peptides via gut–brain communication
- 11:30 – 11:50
- Hitoshi Shirakawa (CFAI, Tohoku University) CV
- Anti–inflammatory effects of the dietary ingredients via aryl hydrocarbon receptor Video
- 11:50 – 12:00
- Closing Remarks
- Hisashi Aso (Director, CFAI, Tohoku University) CV
Poster
- Food safety and functional evaluation : Download [PDF]