Social implementation of new food technology
Information
Date
September 20, 2017 – September 23, 2017
Venue [Aug. 01, 2017 Updated]
[Youth program]
TOKYO ELECTRON House of Creativity 3F, Lecture Theater, Katahira Campus, Tohoku University [Access]
[Symposium]
TOKYO ELECTRON House of Creativity 3F, Lecture Theater, Katahira Campus, Tohoku University [Access]
[Open seminar for Citizen]
Aobayama Commons 2F, Auditorium, Aobayama New Campus, Tohoku University
[Access] [Campus map]
[Forum co–hosted by 5 universities]
Aobayama Commons 2F, Auditorium, Aobayama New Campus, Tohoku University
[Access] [Campus map]
Speakers Include [Jul. 27, 2017 Updated]
Hideo Aizaki (Hokkaido University)
Vincenzina Caputo (Michigan State University)
Rodolfo M. Nayga, Jr. (University of Arkansas)
Kaori Nishide (TNO Food & Nutrition Japan)
Masumi Niwa (Designer Foods)
Masashi Tachikawa (Nagoya University)
Kiyokazu Ujiie (University of Tsukuba)
Hiroki Wakamatsu (National Research Institute of Fisheries Science)
Hisashi Aso (CFAI, Tohoku University)
Katsuhito Fuyuki (CFAI, Tohoku University)
Masahiko Harata (CFAI, Tohoku University)
Fusao Ito (CFAI, Tohoku University)
Haruki Kitazawa (CFAI, Tohoku University)
Asato Mizuki (CFAI, Tohoku University)
Nina Takashino (CFAI, Tohoku University)
Masaaki Toyomizu (CFAI, Tohoku University)
Organizers [Jul. 27, 2017 Updated]
Asato Mizuki (CFAI, Tohoku University)
Nina Takashino (CFAI, Tohoku University)
Katsuhito Fuyuki (CFAI, Tohoku University)
Fusao Ito (CFAI, Tohoku University)
Time Schedule [Sep. 06, 2017 Updated]
- ■ Youth program
- Wednesday, September 20, at Katahira campus, TOKYO ELECTRON House of Creativity
- 12:30 – 13:00
- Registration
- 13:00 – 13:10
- Opening remark
- Hisashi Aso (Director, CFAI, Tohoku University)
- 13:10 – 13:20
- Nina Takashino (CFAI, Tohoku University) CV
- Introduction of guest lecturers
- 13:20 – 14:30
- Workshop “Consumer Evaluation and Stated Preference Methods”
- Guest lecturer: Hideo Aizaki (Hokkaido University) CV
- Moderator: Asato Mizuki (CFAI, Tohoku University) CV
- 14:30 – 14:50
- Coffee Break
- 14:50 – 16:00
- Workshop “Willingness to Pay and Experimental Auction”
- Guest lecturer: Hiroki Wakamatsu (National Research Institute of Fisheries Science) CV
- 16:00 – 16:10
- Break
- 16:10 – 17:10
- Vincenzina Caputo (Michigan State University) CV
- Invited Lecture “Labeling and consumer choice”
- 18:00 – 20:00
- Speakers' Dinner
- ■ Symposium
- Thursday, September 21, at Katahira campus, TOKYO ELECTRON House of Creativity
- Chair: Fusao Ito (CFAI, Tohoku University)
- 9:30 – 10:00
- Registration
- 10:00 – 10:10
- Opening
- Yoshiaki Maeda (Vice Director of TFC, Tohoku University)
- Presentation
- 10:10 – 10:40
- Katsuhito Fuyuki (CFAI, Tohoku University) CV
- Agricultural Immunology and Consumers' Behavior
- 10:40 – 10:50
- Break
- 10:50 – 11:50
- Rodolfo M. Nayga, Jr. (University of Arkansas) CV
- Consumers, food safety and health issues
- 11:50 – 13:30
- Lunch
- 13:30 – 14:30
- Kiyokazu Ujiie (University of Tsukuba) CV
- Consumer preference on eco–friendly agricultural products
–A mixed logit model analysis using scanner panel data–
- 14:30 – 15:30
- Kaori Nishide (TNO Food & Nutrition Japan) CV
- Opportunities and Threats for Commercialization Process of New Technology and Innovative Ideas
- 15:30 – 15:40
- Break
- 15:40 – 16:40
- Masashi Tachikawa (Nagoya University) CV
- Emerging Technology and Food Policy: Lessons from STS studies
- 16:40 – 16:50
- Closing Remarks
- Masaaki Toyomizu (CFAI, Tohoku University)
- 17:30 – 19:30
- Banquet
- ■ Open seminar for Citizen
- Friday, September 22, at Aobayama New Campus, Aobayama Commons
- *This seminar will be given in Japanese.
- Chair: Katsuhito Fuyuki (CFAI, Tohoku University)
- 12:30 – 13:00
- Registration
- Invited Talk
- 13:10 – 14:40
- Masumi Niwa (CEO, Designer Foods) CV
- SEIMEISHOKU – Food of Maintaining Life
- 14:40 – 14:50
- Break
- 14:50 – 15:30
- Poster session, introduction of CFAI
- Symposium Wrap Up
- 15:30 – 16:00
- Stage 1 Haruki Kitazawa (CFAI, Tohoku University) CV
- Stage 2 Masahiko Harata (CFAI, Tohoku University) CV
- Stage 3 Fusao Ito (CFAI, Tohoku University) CV
- 16:10 – 16:20
- Closing Remarks
- Hisashi Aso (Director, CFAI, Tohoku University)
- ■ Forum co–hosted by 5 universities
- Saturday, September 23, at Aobayama New Campus, Aobayama Commons
- Download Poster in Japanese [PDF]
Poster [Aug. 09, 2017 Updated]
- Social implementation of new food technology : Download [PDF]