Information
Date: Thursday, September 28, 2023
Venue: TOKYO ELECTRON House of Creativity 3F, Lecture Theater, Katahira Campus, Tohoku University [Access]
Website: Designing Foods for the Future
*This Website is written in Japanese
Hosted by
- International Education and Research Center for Food and Agricultural Immunology, Tohoku University
- Tohoku Forum for Creativity, Organization for Research Promotion, Tohoku University
Speakers
Masahiko Harata (Tohoku University)
Masafumi Hidaka (Tohoku University)
Koki Homma (Tohoku University)
Rong–Hong Hsieh (Taipei Medical University)
Tomoko Imoto (Tohoku University)
Haruki Kitazawa (Tohoku University)
Tomonori Nochi (Tohoku University)
Time Schedule
- 13:30 – 13:35
- Opening Remarks
- Haruki Kitazawa (Tohoku University)
- 13:35 – 13:45
- Overview of the Tohoku Forum for Creativity's thematic program, Designing foods for the future
- Tomonori Nochi (Tohoku University)
- 13:45 – 14:25
- Special Lecture
- Rong–Hong Hsieh (Taipei Medical University)
- 14:25 – 14:55
- Lecture 1
- Koki Homma (Tohoku University)
- 14:55 – 15:05
- Break
- 15:05 – 15:35
- Lecture 2
- Tomoko Imoto (Tohoku University)
- 15:35 – 16:05
- Lecture 3
- Masahiko Harata (Tohoku University)
- 16:05 – 16:35
- Lecture 4
- Masafumi Hidaka (Tohoku University)
- 16:35 – 16:45
- Break
- 16:45 – 17:25
- Introduction of initiatives from each university
- 17:25 – 17:35
- Closing remarks and greetings from next year's thematic program organizers
Contact
Email: shirakah*tohoku.ac.jp (change * to @)