Thematic Programs

Designing Foods for the Future
  – International Symposium on Designing Foods for the Future

What the analysis of triacylglycerol hydroperoxide isomers in foods can reveal

Information

Date

September 20, 2024 14:20 – 14:40

Speaker

Shunji Kato (Tohoku University) / Yurika Otoki (Tohoku University)

Video

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