Synchrotron Light for Future Foods
Information
Date
Tuesday, September 17, 2024 – Wednesday, September 18, 2024
Venue
- Aobayama Commons, Aobayama New Campus, Tohoku University [Access]
- NanoTerasu, Aobayama New Campus, Tohoku University [Access]
Keynote Speakers
Chun–Jung Chen (National Synchrotron Radiation Research Center)
Chithra Karunakaran (Canadian Light Source)
Tommy Nylander (Lund University)
Speakers
Kentaro Fujii (QST)
Masahiko Harata (A–Sync/SRIS)
Yoshihisa Harada (University of Tokyo)
Ichiro Hirosawa (SAGA–LS)
Masafumi Hidaka (A–Sync/SRIS)
Tetsu Kamiya (Nagase & Co Ltd)
Ken–ichi Kimura (Iwate University)
Tomoyuki Makino (A–Sync)
Atsushi Muramatsu (A–Sync)
Maiko Nishibori (SRIS)
Masato Ohnuma (Hokkaido University)
Hironori Takahashi (Miyagi Prefecture)
Masaki Takata (PhoSIC/NanoTerasu)
Yuki Takayama (A–Sync/SRIS)
Satoru Ueno (Hiroshima University)
Registration [Sep. 05, 2024 Updated]
Registration deadline: Friday, August 30, 2024 → Friday, September 13, 2024
Registration fee: free
Social Gathering: 3,000JPY (2,000JPY for students)
– Closed
*Registration deadline has been extended.
Time Schedule [Sep. 05, 2024 Updated]
- 10:00 – 10:30
- Opening Remarks
- Hiroo Yugami (Vice President, Tohoku University)
- Kiyotaka Nakagawa (Vice Dean, Graduate School of Agricultural Science)
- Daichi Chiba (Director, SRIS)
- Session I, World Network of Synchrotron
- Chair: Masahiko Harata
- 10:30 – 11:00
- Masahiko Harata (A–Sync/SRIS)
- Toward the utilization of NanoTerasu in Agricultural and Life Sciences
- 11:00 – 11:45
- Chithra Karunakaran (Canadian Light Source)
- Applications of advanced synchrotron imaging techniques for Agri–Food research
- 11:45 – 12:30
- Chun–Jung Chen (National Synchrotron Radiation Research Center, Taiwan)
- Scientific Opportunities and Synchrotron Applications at NSRRC
- 12:30 – 13:30
- Lunch
- 13:30 – 14:15
- Tommy Nylander (Lund University)
- Food structures for texture, delivery and uptake of nutrients revealed by x–ray and neutron techniques
- Session II, Utilization of Synchrotron Light for Food
- Chair: Yoshinori Kanayama and Masafumi Hidaka
- 14:15 – 14:40
- Atsushi Muramatsu (A–Sync)
- Expectations for branding of seafood using NanoTerasu
- 14:40 – 15:05
- Tetsu Kamiya (Nagase & Co Ltd)
- Combination of 3D–CT and Mechanical Measurement for Texture Evaluation of Solid Foods: Preliminary Study for Simulating Mastication with Compressing Food Powder
- 15:05 – 15:30
- Masafumi Hidaka (A–Sync/SRIS)
- Synchrotron Radiation Application in Agriculture and Food Conducted by A–Sync
- 15:30 – 15:50
- Coffee
- 15:50 – 16:15
- Yuki Takayama (A–Sync/SRIS)
- Visualization of micro– to nano–structures in food and agricultural samples via coherent X–rays
- 16:15 – 16:40
- Masato Ohnuma (Hokkaido University)
- Texture control by understanding nanostructure of semi–hard cheeses
- 16:40 – 17:05
- Satoru Ueno (Hiroshima University)
- Synchrotron Radiation X–ray Diffraction Study for Edible Fat Crystallization in O/W Emulsion, and Cocoa Butter Crystallization with External Stimulation
- 17:05 – 17:30
- Tomoyuki Makino (A–Sync)
- Soil–Crop Dynamics of Trace Elements Analyzed by XANES
- 17:30 – 18:00
- Masaki Takata (PhoSIC)
- NanoTerasu; As a transformative tool for building a new range of food science & technology
- 18:15 – 20:15
- Social Gathering (Midori–Shokudo @ Aobayama–Commons)
- Wednesday, September 18, 2024
- Session III, Application of Synchrotron Light for Food and Beyond
- Chair: Yuki Takayama and Toshiki Nakano
- 09:00 – 09:25
- Ken–ichi Kimura (Iwate University)
- Challenge to analyze amber, a unique natural resource, using synchrotron light
- 09:25 – 09:50
- Yoshihisa Harada (University of Tokyo)
- Food Science Explored by Electronic Structure of Aqueous Solutions
- 09:50 – 10:15
- Maiko Nishibori (SRIS)
- Challenging Food Science with Material Science
- 10:15 – 10:30
- Coffee
- 10:30 – 10:55
- Kentaro Fujii (QST)
- Quantum Life Science utilizing Synchrotron Soft X–rays
- 10:55 – 11:20
- Ichiro Hirosawa (SAGA–LS)
- Approach of SAGA Light Source to food production and local environmental protection
- 11:20 – 11:35
- Hironori Takahashi (Miyagi Prefecture)
- Initiatives to promote the use of NanoTerasu – From the standpoint of local government –
- Session IV, Synchrotron Light for Future Foods
- Chair: Hitoshi Shirakawa and Masahiko Harata
- 11:40 – 12:30
- Discussion and Wrap–up (CLS, MAX VI, NSRRC, NanoTerasu)
- 12:30 – 14:00
- Group Photo and Lunch
- 14:00 – 16:00
- NanoTerasu Tour
Organizers
Yuki Takayama
(SRIS/A–Sync, Tohoku University)
Masafumi Hidaka
(A–Sync/SRIS, Tohoku University)
Masahiko Harata
(A–Sync/SRIS, Tohoku University)
Co–hosted by
- Graduate School of Agricultural Science, Tohoku University
In cooperation with
- International Center for Synchrotron Radiation Innovation Smart (SRIS), Tohoku University
In association with
- International Education and Research Center for Food and Agricultural Immunology (CFAI), Tohoku University
- Center for Agricultural and Life Sciences using Synchrotron Light (A–Sync), Tohoku University
Poster
- Download [PDF]
Contact
Email: masahiko.harata.b6 *tohoku.ac.jp (change * to @)