Thematic Programs

Functional Foods, Medicinal Foods & Food Psychology

Information

Date

Friday, October 25, 2024 – Saturday, October 26, 2024

Venue

International Conference Hall, 16F, Comprehensive Medical Building–Rear Building, Taipei Medical University

Invited Speakers

Sirichai Adisakwattana (Chulalongkorn University)
Kitipong Assatarakul (Chulalongkorn University)
Yi–Chun Chen (Taipei Medical University)
Yung–Kun Chuang (Taipei Medical University)
Mutsumi Furukawa (Tohoku University)
Shih–Min Hsia (Taipei Medical University)
Haruki Kitazawa (Tohoku University)
Yusuke Ohsaki (Tohoku University)
Nobuyuki Sakai (Tohoku University)
Ching–Chiung Wang (Taipei Medical University)
Changwei Wu (Taipei Medical University)

Time Schedule

Friday, October 25, 2024
09:30 – 09:40
Welcome Remarks
Luisa Chang (Taipei Medical University)
09:40 – 09:45
Group Photo
Keynote Speech
09:45 – 10:05
Haruki Kitazawa (Tohoku University)
Future Foods via Probiotic Revolution
Moderator: Hitoshi Shirakawa (Tohoku University)
10:05 – 10:45
Sirichai Adisakwattana (Chulalongkorn University)
Anthocyanins and Cardiovascular Health: From Mchanisms to Dietary Applications
10:45 – 11:00
Break
Moderator: Chiu–Li Yeh (Taipei Medical University)
11:00 – 11:40
Yusuke Ohsaki (Tohoku University)
Novel functions of vitamins and their potential contribution to therapeutic strategies for age–related diseases.
11:40 – 12:20
Mutsumi Furukawa (Tohoku University)
The crosstalk between mammary gland and gut immune system
12:20 – 13:50
Lunch Break
Moderator: Tomonori Nochi (Tohoku University)
13:50 – 14:30
Kitipong Assatarakul (Chulalongkorn University)
Producing Functional Durian Drink Power with High Fructooligosaccharide(FOS) and Antioxidant through Enzyme Treatment and Encapsulation
14:30 – 15:10
Ching–Chiung Wang (Taipei Medical University)
Benefits of Taiwanese Herbal Diet: Si–Wu–Tang Relieves Menstrual Irregularities
15:10 – 15:25
Break
Moderator: Hui–Yu Huang (Taipei Medical University)
15:25 – 16:05
Shih–Min Hsia (Taipei Medical University)
Functioanl foods and their therapeutic potential in managing female–related diseases
16:05 – 16:10
Closing
Suh–Ching Yang (Taipei Medical University)
Saturday, October 26, 2024
09:00 – 09:05
Welcome Remarks
Rong–Hong Hsieh (Taipei Medical University)
09:05 – 09:10
Group Photo
Moderator: Yang–Ching Chen (Taipei Medical University)
09:10 – 09:50
Nobuyuki Sakai (Tohoku University)
How to nudge Japanese to reduce salt intake: A perspective from the KAB survey to the cognitive neuroscience
09:50 – 10:30
Yi–Chun Chen (Taipei Medical University)
Perspectives of labeling and online marketing for hand–shaken drinks and their impact on adolescents' consumption of sugar–sweetened beverages
10:30 – 10:45
Break
Moderator: Tzu–Yu Hsu (Taipei Medical University)
10:45 – 11:25
Changwei Wu (Taipei Medical University)
Food Nutrients, Sleep Quality and Brain–Gut–Microbiota Axis among Medical Staff and Students
11:25 – 12:05
Yung–Kun Chuang (Taipei Medical University)
Spectroscopic and spectral imaging techniques for quality and safety measurement for agricultural products
12:05 – 12:10
Closing
Hsin–Chien Lee (Taipei Medical University)

Link

Functional Foods, Medicinal Foods & Food Psychology